Butter croissant with homemade pistacchio cream
Sourdough pancakes with honey, ricotta and fresh berries
Ancient Roman recipe for "french toast" with almonds, raisins, marscarpone and fresh fruits
Eggs poached in spicy tomato sauce. Served with crostini
Freshly toasted country bread, mashed avocado, cherry tomatoes & poached egg
Scrambled eggs served in butter croissant
+prosciutto 2,00
+salmon gravlax 3.50
Egg white omelet with fontina cheese, ricotta & mushrooms
Omelet with tomato, goat cheese & basil
Freshly baked sandwich with pistacchio pesto, mortadella & straciatella
Freshly baked sandwich with tomato, basil pesto & mozzarella
Freshly baked sandwich with meatballs cooked in tomato sauce, mozzarella and parmesan cheese & arugula
Grilled cheese with rustic bread, mozzarella and fontina cheese & prosciutto crudo
Fresh season fruits, yogurt, honey & nuts
Homemade granola made with oats, almonds and honey served with yogurt and fresh fruits