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CIBO DI BAR
PIATTO DI FORMAGGI
CHHESE PLATE WITH MIXED BREADSTICKS AND COOLIS FROM SEASONAL FRUITS
PIATTO DI SALUMI
CHEESE AND COLD CUTS PLATE WITH MIXED BREADSTICKS
PIATTO DI FORMAGGI E SALUMI
CHEESE AND COLD CUTS PLATE, MIXED BREADSTICKS AND COOLIS FROM SEASONAL FRUITS
BURRATA
FRESH BURRATA FROM PUGLIA, WITH EXTRA VIRGIN OLIVE OIL AND PEPPER
GNOCCO FRITTO
HANDMADE FRESH BREAD
ANTIPASTI
A CLASSIC ITALIAN MEAL ALWAYS BEGINS WITH ANTIPASTI SINCE THEY ARE THE ESSENCE OF ITALIAN CUISINE. EASY TO CONCEIVE BUT HARDER TO EXECUTE; NOT BECAUSE OF THE DIFFICULTY IN COOKING BUT FOR USING THE CORRECT INGREDIENTS. IN ITALY THERE IS A FIRE LINE WHEN IT COMES TO COLD AND HOT APPETIZERS WHICH DIFFER FROM ONE AREA TO ANOTHER
ARANCINI
TRUFFLE RISOTTO CROQUETTES STUFFED WITH MOZZARELLA, FONTINA SAUCE AND SPECK
MOZZARELLA IN CAROZZA
FRESH MOZZARELLA FRITTERS SERVED WITH ROASTED TOMATO SAUCE
TARTARE DI VITELLO
GRILLED COUNTRY BREAD, DICED SIRLOIN STEAK, HERB MIX, CHILLY MUSTARD, TRUFFLE OIL AND PARMESAN
CAVOLFIORE
FRIED CAULIFLOWER FLORETS AND TRAPANESE SAUCE
CUBETTI DI PORCHETTA
ROASTED PORK BELLY, PARMESAN FOAM AND RED WINE BALSAMIC GLAZE
BRESAOLA
VEAL BRESAOLA, PICKLED BROCCOLI RABE, CAPER AIOLI AND SHAVED PARMESAN
PANE & BRUSCHETTA
FOCACCIA
WOOD ROASTED GARLIC BREAD
PANE E BURRO
HOMEMADE COUNTRY BREAD WITH FRESH AROMATIC BUTTER
ALITALIA
BASIL PESTO, RICOTTA, CONFIT TOMATOES, CHILLY OIL AND BALSAMIC REDUCTION
PROVOLA
SMOKED PROVOLONE, TRUFFLE HONEY AND PASTRAMI
LA CLASSICA
TOMATO, BASIL, OREGANO, GARLIC AND EVOO
INSALATE
BURRATA CON POMODORI
CHERRY TOMATOES BASIL PESTO, PICKLED CUCUMBER, PICKLED ONION, TOASTED FOCACCIA, FRESH BURRATA FROM PUGLIA, BASIL AND OIL
CESARE
BABY GEM, PARMESAN CROUTONS, PANCETTA AND CEASAR DRESSING
DELLA CASA
GREEN SALAD, PAMRESAN CROUTONS, PINE NUTS, RAISINS, HOMEMADE VINAIGRETTE AND AGED PARMESAN
RUCOLA
BABY ARUGULA, RADICHIO, ROASTED SQUASH, PISTACHIO, GORGONZOLA, E.V.O.O AND BALSAMIC REDUCTION
PASTA DI GLORIA
ALL OF OUR HOMEMADE PASTAS ARE MADE FROM DURUM WHEAT THAT WE IMPORT FROM A TRADITIONAL MILL IN THE OUTSKIRTS OF NAPLES. ADD WHITE OR BLACK TRUFFLE (PRICES FLUCTUATE DEPENDING ON AVAILABILITY)
CACIO E PEPE AL TARTUFO
SPAGHETTI, PECORINO SARDO, FRESH BLACK PEPPER BLACK TRUFFLE
SPACCANAPOLI
SPAGHETTI, HOMEMADE TOMATO SAUCE, STRACICATELLA, BASIL AND PESTO
PACCHERI AL RAGU
AUTHENTIC RAGU WITH BLACK ANGUS BEEF AND RED WINE COOKED FOR 8 HOURS, PARMESAN FOAM AND PARSLEY DUST
LASAGNE VENTI STRATI
20 LAYER LASAGNA WITH BOLOGNESE SAUCE FROM BEEF AND PORK, TOMATO SAUCE, BESCHAMEL AND PARMESAN
GNOCCHI ALLA SORRENTINA
POTATO GNOCCHI, ROASTED TOMATO SAUCE, STRACCIATELLA AND ROASTED PORK BELLY
PAGLIA E FIENO
RIGATONI, SMOKED MUSHROOMS, PANCETTA, PEAS AND PARMESAN SAUCE
PACCHERI AL TARTUFO
BLACK TRUFFLE PUREE, PARMESAN CREAM AND FRESH BLACK TRUFFLE
RIGATONI ALLA VODKA
ROASTED TOMATO SAUCE, VODKA, CREAM AND AGED PARMESAN
RISOTTI & RAVIOLI
FOR OUR RISOTTO WE USE CARNAROLI RICE, THE KING OF ITALIAN RICES, WHICH HAS A HIGHER STARCH CONTENT AND FIRMER TEXTURE THAN ARBORIO RESULTING IN THE CREAMIEST RISOTTO
PORCINI E TARTUFO NERO
PORCINI MUSHROOMS, PORCINI BROTH, PARMESAN AND FRESH BLACK TRUFFLE
ALLA ZUCCA
ROASTED SQUASH, PANCETTA, SAGE AND PROVOLONE
RAVIOLI DEL GIORNO
DAILY PREPARATION OF RAVIOLO
SECONDI
GUANCIA ALLA PIEMONTESE
VEAL CHEEKS ROASTED FOR 48 HOURS IN RED WINE SAUCE, BEURRE NOISETTE AND HERB POLENTA
FILETTO AL PEPE VERDE
PEPPER CRUSTED STEAK, SAUCE DIANE AND POTATOES PAVE
POLLO FRANCESE
CHICKEN FILLET, BUTTER SAUCE, LEMON, PARSLEY AND POTATO PUREE
PESCE ALLA TRAPANESE
ROASTED DAILY CATCH FILLET, CREAMY PESTO TRPANESE AND VEGETABLES
DOLCI
TIRAMISU ORIGINALE
ORIGINAL 1913 RECIPE FROM TREVISO ITALY. HOMEMADE PAN DI SPAGNA DRENCHED IN HOT ESPRESSO, ZABAGLIONE, MASCARPONE, CACAO POWDER AND GRATED CHOCOLATE
TORTA DI RICOTTA AL PISTACHIO
BAKED PISTACHIO CHEESECAKE WITH RICOTTA AND MASCARPONE, PISTACHIO AND HONEY
BIGNE AL CIOCCOLATO
PATE AU CHOUX, WHITE CHOCOLATE CREAM, WARM CHOCOLATE SAUCE AND CARAMELISED HAZELNUTS
TORTA DI MELE
APPLE TART, PUFF PASTRY, MADAGASCAR VANILLA GELATO
GELATO
VANILLA AND GIANDUJA
Costumer is not obliged to pay is the notice of payment has not been received (receipt-invoice). Prices include all legal taxes (V.A.T Municipal Tax). Values are subject to change without notice. The store has obligatory customer complaint leaflets next to the exit. Responsible by law: Papakostas George
Please inform us for food allergies
Consumption of alcoholic beverages by persons under the age of 17 unaccompanied by parents or guardians is prohibited.
Start with the best and purest materials Cook with love, knowledge and dedication Serve every customer as if he is the most important person